Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sea bass ceviche. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A tropical Sea Bass Ceviche made with mango, cucumber, avocado, tomato, red onion, chives and plenty of freshly squeezed citrus juice! I've been a huge fan of shrimp and scallop ceviche for years but on my last trip to Costa Rica I discovered the wonderful sea bass ceviche that. Sea bass ceviche recipe: get on trend with this low-fat, high-taste Latin American dish made with fresh sea bass.

Sea Bass Ceviche is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sea Bass Ceviche is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sea bass ceviche using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Bass Ceviche:

1. Take 1 lb Sea bass filets
2. Get 1/2 cup Lime juice
3. Get 1 cup Lemon juice
4. Take 1 cup Red onion
5. Get 1 cup Red bell pepper
6. Make ready 1/4 cup Parsley
7. Take 1 cup Olive oil
8. Make ready 1 tsp Sea salt
9. Prepare 1/4 tsp Ground pepper
10. Take 1 Fresh chili pepper

This recipe does not call for the fish to be marinaded in an acid. As such, it is not a ceviche, but rather raw fish with a bright dressing. Ceviche is the famous dish from Latin America where fresh fish and other seafood is "cooked" in. Sea bass - traditional in Peruvian Tuna and mackeral - popular in Mexico Tropical Sea Bass Ceviche.

Instructions to make Sea Bass Ceviche:

1. Cube fish (1/2") and place in bowl. Pour lime & lemon juices. Cover and let sit 1 hour.
2. Add chopped onions, peppers, & parsley. Mix well.
3. Cover & refrigerate 2 hours.
4. Add olive oil, salt & pepper.
5. Serve on tostadas with fresh avocados.

To serve, arrange the sea- bass on a serving plate. Strain the marinating liquid to separate the juices from the fruit and vegetable. A few coriander sprigs, leaves finely chopped. To serve, place the tortilla chips on a platter and spoon over the ceviche. Drizzle with a little chilli sauce and serve with lime wedges on the side.

So that is going to wrap this up with this exceptional food sea bass ceviche recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!