Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alfredo sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Alfredo Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Alfredo Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook alfredo sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alfredo Sauce:
Take stick- Butter
Take Cups- Half and Half
Prepare Cream Cheese-
Make ready Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
Prepare Salt
Make ready Pepper
Take Garlic Powder
Prepare Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
Take Chicken
Prepare Chicken Breasts
Prepare Salt
Make ready Pepper
Make ready Garlic Powder
Prepare Rice
Make ready White Rice- # of cups you want (it’ll double in amount)
Prepare Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
Make ready Salt
Make ready Pepper
Prepare Butter
Steps to make Alfredo Sauce:
Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
All done! Now combine everything together on your plate and enjoy!
So that is going to wrap it up for this exceptional food alfredo sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!