Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, panko baked avocado tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Panko Baked Avocado tacos is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Panko Baked Avocado tacos is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panko Baked Avocado tacos:

1. Make ready Panko Avocados
2. Get 2 large avocados
3. Prepare 2 tbsp olive oil or Avocado oil
4. Prepare 2 tbsp plain, unsweetened almond milk
5. Prepare 3/4 cup panko bread crumbs
6. Get 1/4 tsp each salt and pepper
7. Make ready 1/2 tsp ground cumin
8. Take 1/2 garlic powder
9. Prepare For Serving
10. Prepare 6 corn or flour tortillas
11. Take 3/4 cup cooked Pinto or black beans
12. Get 1 lime juice
13. Take 1 fresh cilantro, chopped
14. Take 1 hot sauce and/or salsa

Instructions to make Panko Baked Avocado tacos:

1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
4. Bake for 10 to 12 minutes or until lightly browned on the exterior
5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!

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