Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, alfredo sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alfredo Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Alfredo Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook alfredo sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alfredo Sauce:

1. Take stick- Butter
2. Make ready Cups- Half and Half
3. Make ready Cream Cheese-
4. Prepare Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
5. Prepare Salt
6. Take Pepper
7. Make ready Garlic Powder
8. Get Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
9. Make ready Chicken
10. Take Chicken Breasts
11. Take Salt
12. Get Pepper
13. Prepare Garlic Powder
14. Make ready Rice
15. Get White Rice- # of cups you want (it’ll double in amount)
16. Make ready Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
17. Make ready Salt
18. Prepare Pepper
19. Make ready Butter

Instructions to make Alfredo Sauce:

1. Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
2. While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
3. Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
4. Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
5. For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
6. All done! Now combine everything together on your plate and enjoy!

So that is going to wrap it up for this exceptional food alfredo sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!