Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken empanada. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken empanada is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken empanada is something that I have loved my entire life. They’re fine and they look fantastic.

This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and pieces of hard-cooked. Chicken Empanada is a type of pastry that is stuffed with chicken meat, potato, carrots, and sweet peas. This is made by arranging the filling in the middle of a flattened dough and sealing it by pinching.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken empanada using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken empanada:

1. Take 1 large chicken breast
2. Prepare 1 packages taco seasoning
3. Make ready 1 can beans ( black, pinto, kidney, doesn't matter)
4. Prepare 1/2 cup frozen corn kernals
5. Get 1/4 cup chopped onion
6. Prepare 1/4 cup chopped green bell pepper
7. Get 1 cup shredded mexican blend cheese
8. Get 2/3 cup water
9. Take 2 can cresant rolls

When I know I'll be making these chicken empanadas, I try and bake the. Throw the ultimate fiesta with this recipe for chicken empanadas from Food.com. This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanada is a tasty and popular dish in Latin and Caribbean countries.

Steps to make Chicken empanada:

1. Preheat oven to 350°F
2. In a bowl, season your chicken however you like. I use Chipotle and black pepper.
3. In a pan, heat vegitable oil at medium heat on stovetop. When oil pops when you sprinkle water in it it's ready.
4. When pan is hot enough, place seasoned chicken breast in to cook till juices run clear.
5. In a sauce pan put the undrained can on beans, corn and green pepper in, let it simmer covered on medium heat.
6. When chicken breast is done cooking let it sit on a plate for a few minutes. Then I put it in my ninja blender, a food processor will work ok too, you want to shred the chicken.
7. Put Shedded chicken back in the pan with 2/3 cup of water and the envelope of taco seasoning. Cook for a few minutes over medium low heat. String frequently so chicken doesn't stick.
8. When the water is almost gone, put taco seasoned chicken in a bowl, with the drained bean mix, add the cheese. Mix with a spoon.
9. Rolls out the cresant rolls. Flatten them out, add a heaping teaspoon of the chicken and bean mix to the cresant roll and roll them up. Be sure to seal the mix in well, you don't want it to open while they are cooking.
10. Put in the preheated oven for 10 to 13 minutes.
11. Enjoy with sour cream, salsa, guacamole, whatever the preference. Very yummy.

It is a stuffed, flaky pastry that can be either baked or fried. Baked Chicken Empanadas EMPANADAS DE POLLOMunaty Cooking. Small chicken pies that are great as an entree or an appetizer. By Paula Deen..chicken empanadas since so many of you have asked me how to make them with chicken I also wanted to address one of the issues some of you have had while making empanadas and that's how. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures.

So that’s going to wrap it up for this exceptional food chicken empanada recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!