Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salted caramel apples. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Apples is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Salted Caramel Apples is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salted caramel apples using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apples:

1. Make ready 14 ounces Wertgers soft caramels
2. Prepare 2 tablespoons cream
3. Take sticks Wooden pops I keep
4. Get Fine sea salt for sprinkling
5. Get Woofen

Steps to make Salted Caramel Apples:

1. Wash off any wax if on apples, dry well and refrigerate until cold
2. Melt caramels and cream in the microwave until smooth
3. Remive stem from each apple and insert the popsicle stick
4. Holding stuck dio each apple in caramel to coat. Use a knife to remive excess from the bottom letting it drip back into bowl
5. Place on non stick foil, sprinkle lightly with salt, refrigerate until set.

So that’s going to wrap this up for this special food salted caramel apples recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!