Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu parm with mushroom marinara sauce, angel hair pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tofu parm with mushroom marinara sauce, angel hair pasta is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tofu parm with mushroom marinara sauce, angel hair pasta is something that I’ve loved my whole life.

Angel Hair Pasta And Italian Sausage Recipes. Angel hair pasta is tossed in a creamy garlic sauce with mushrooms and red bell pepper for a rich and colorful dinner. It could have used more salt, but that can be added at the table.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:

1. Get 1 packet firm tofu, drained, and cut into blocks
2. Prepare 1 can crushed tomatoes
3. Get 2 cups mushrooms, chopped
4. Take angel hair pasta or any pasta
5. Prepare 5-6 cloves garlic,minced
6. Make ready 1 onions, chopped
7. Prepare 1 cup dried bread crumbs, plain or italian style
8. Get Italian seasonings
9. Make ready garlic powder
10. Make ready pepper
11. Get salt
12. Make ready 2 eggs
13. Prepare oil
14. Get mozarella, parmesan cheese blend
15. Take 1 spring of basil leaves

Pour the sauce over the cooked. Angel Hair Pasta with Prosciutto and Mushroom Cream Sauce. In Italy, pasta dishes are commonly tossed with a light dressing rather than a heavy sauce. When served this way, all components of the dish play an important role in both flavor and texture.

Steps to make Tofu parm with mushroom marinara sauce, angel hair pasta:

1. Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
2. In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
3. Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
4. In a bowl, whish the eggs.
5. In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
6. Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
7. Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
8. Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!

Steaming the mussels directly in the pasta sauce streamlines the recipe and means more flavor in the sauce. Season the sauce with salt and pepper to taste and keep it warm while you boil the pasta in salted water. Divide the pasta and sauce among four serving bowls and sprinkle with chopped parsley. Prepared with angel hair pasta and a vegan creamy mushroom sauce, this rich, delicious pasta is a satisfying entrée that kids and adults will love. This vegan mushroom pasta dish is impressive to guests because of its extra flavor, but quick to prepare for ease of hosting.

So that is going to wrap it up with this special food tofu parm with mushroom marinara sauce, angel hair pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!