Steps to Make Super Quick Homemade Marinara Sauce - Homemade

Danny Smith   12/07/2020 13:40

Marinara Sauce - Homemade
Marinara Sauce - Homemade

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, marinara sauce - homemade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Marinara Sauce - Homemade is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Marinara Sauce - Homemade is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have marinara sauce - homemade using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Marinara Sauce - Homemade:
  1. Take nice plump roma tomatoes
  2. Take marsala cooking wine or 1/3 cup of red wine that's not too sweet
  3. Prepare of fresh garlic minced
  4. Take olive oil
  5. Prepare small diced onion, try yellow or sweet onion
  6. Get Italian seasoning
  7. Make ready pepper
  8. Prepare garlic salt/salt or to taste
  9. Get sugar
Steps to make Marinara Sauce - Homemade:
  1. Cut tomatoes into 8ths then place in blender with the wine and puree till nice and crushed
  2. In a saucepan saute the onion with the olive oil on low-med. heat for a few minutes.
  3. Add the tomato puree and garlic. Simmer for 5 min
  4. Reduce to low heat, add seasonings and simmer for 10-15 min or until thickened
  5. Enjoy! It's super delicious over your favorite pasta or chicken. Great for chicken parmesana!

So that is going to wrap it up for this special food marinara sauce - homemade recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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