Easiest Way to Prepare Ultimate Marinara Sauce with Olives & Jalapeno

Virgie Dawson   16/08/2020 02:15

Marinara Sauce with Olives & Jalapeno
Marinara Sauce with Olives & Jalapeno

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, marinara sauce with olives & jalapeno. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Marinara Sauce with Olives & Jalapeno is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Marinara Sauce with Olives & Jalapeno is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have marinara sauce with olives & jalapeno using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Marinara Sauce with Olives & Jalapeno:
  1. Take Tomato (Peeled & chopped)
  2. Prepare Onion (Medium sized)
  3. Get Garlic cloves (Finely chopped)
  4. Make ready Dried Red Chillies
  5. Get Cup Olives
  6. Get Jalapeno
  7. Get Fresh Basil Leaves
  8. Take Dried Dill Leaves
  9. Make ready Dried Basil Leaves
  10. Make ready Olive Oil
  11. Get Cumin Seeds
  12. Make ready Caraway Seeds
  13. Take Rock Salt
  14. Get Black peper powder (Optional)
  15. Take Oregano
Instructions to make Marinara Sauce with Olives & Jalapeno:
  1. Heat the Cumin & Caraway seeds in a dry pan until lightly toasted and aromatic, then lightly crush using a pestle and mortar.
  2. Heat 1 Tbsp oil in a large pan and add the garlic, toasted spices, Chopped Jalapeno, tomatoes, onion (Peel and halved), and chillies. Cook over a low heat, stirring frequently. Roast a little bit for 5-7 min, it will give your sauce smoky flavour.
  3. Remove from the heat, then blend to make a rough paste.
  4. Heat Oil again in a large pan, transfer the roughly blended sauce. Add Basil leaves, Dill leaves, Salt, Pickled Olives (crush them a little roughly), Herbs and Black pepper (Optional).
  5. Let it boil for 20-25 minutes so, all spices can infuse into the sauce.
  6. Let it cool down on room tempreture.
  7. Spoon into a sterilised jar and pour a little oil over the surface to completely cover it. Will keep in the fridge for week or month if you cover the surface with oil after each use.

So that is going to wrap it up with this special food marinara sauce with olives & jalapeno recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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