Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a instant dish, pandan banana pancakes. One of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Pandan Banana Pancakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pandan Banana Pancakes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Banana Pancakes:

1. Take 70 g self-raising flour
2. Prepare 65 g plain flour
3. Get 2 tablespoons coconut sugar or brown sugar
4. Get 1 teaspoon baking powder
5. Prepare 1/2 teaspoon fine salt
6. Take 1 egg
7. Make ready I medium sized very ripe banana, mashed
8. Get 1 tablespoon rapeseed oil
9. Prepare 1 teaspoon pandan paste
10. Prepare 130 ml coconut milk

Instructions to make Pandan Banana Pancakes:

1. In a large mixing bowl, sift all the dry ingredients together.
2. In another bowl, mix the wet ingredienta together.
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

So that is going to wrap this up with this Best food pandan banana pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!