Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Caramel Rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caramel Rolls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook caramel rolls using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Caramel Rolls:

1. Get 1 Tbsp dry yeast
2. Make ready 2 Tbls granulated sugar
3. Make ready 1 tsp salt
4. Make ready 1 Cup warm milk
5. Make ready 3 Tbls salted butter
6. Make ready 1 large egg
7. Make ready 3 Cups flour
8. Take Filling:
9. Get 1/2 cup melted butter
10. Make ready 1 Cup brown sugar
11. Prepare 2 Tbls cinnamon
12. Make ready Caramel:
13. Make ready 2 Cups brown sugar
14. Make ready 2 cups heavy whipping cream

Instructions to make Caramel Rolls:

1. Take the milk and butter and put it in a sauce pan and put it on simmer to warm. (Do not overheat) when butter starts to melt take off heat.
2. While the milk is warming up add your yeast, sugar, salt to your mixing bowl. Add milk and butter and mix on low. Add the egg and flour. When the dough starts to pull away from the side speed up to medium. Add small amounts of flour if needed if dough is sticky. Should be tacky but not sticky.
3. In a separate bowl lightly oil bowl and then add dough and cover for an hour to let rise.
4. Melt the 1/2 cup butter and place off to the side for later.
5. Roll out in a rectangular shape and spread butter across the top.
6. Then mix together the cinnamon and brown sugar in a separate bowl before spreading on top of the butter.
7. Roll the rectangle up lengthwise. Cut into 12 sections and place in a greased pan.
8. Mix the brown sugar and cream together until smooth. Pour over the rolls and place into the oven 30-45 minutes until tops are browned.
9. Remove from oven and cool down until you can touch the sides.
10. Once it is cooled down put another pan on top. Firmly grip the sides and quickly flip.
11. And enjoy!

So that’s going to wrap this up for this special food caramel rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!