Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.

Chicken quesadillas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken quesadillas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken quesadillas using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken quesadillas:

1. Get 1 chicken boneless breast
2. Prepare 1/2 Onion
3. Get 2 tortillas
4. Prepare 1 bunch Mexican cheese
5. Get 1 sour cream (optional)
6. Take 1 guacamole (optional)
7. Make ready 1 dash Chipotle hot sauce
8. Make ready 1 hand of salt
9. Make ready 1 Sprinkle of pepper
10. Make ready 1 Goya extra virgin Olive Oil(any cooking oil)

To make chicken quesadilla: put thinly sliced cheese on the tortilla, then put filling, then thinly sliced cheese once again, and another tortilla on top. These crispy, restaurant-style chicken quesadillas are loaded with juicy chicken, black beans, onions and peppers, seasoning, and lots of warm, melty cheese! This is the Best Chicken Quesadilla Recipe EVER! Chicken Quesadillas with sautéed onions, green peppers, seasoned chicken, and melted cheese in a crispy tortilla.

Instructions to make Chicken quesadillas:

1. Chop up an onion. Use half.
2. Cut up chicken. Scissors or knife. Your choice.
3. Spread olive oil(any cooking oil or butter) in skillet so food doesn't stick.
4. Throw them into a skillet and sauté them together. Add as much salt and pepper as you want. Sprinkle a little bit of Chipotle hot sauce while cooking
5. Cook till cooked appropriately.
6. Put cooked ingredients in a bowl to get out of the way.
7. Put tortilla flat on pan and spread chicken and onions on one half
8. Add Mexican cheese on top of chicken and onions.
9. Fold it in half
10. Cook till bottom of tortilla is crisp and cheese is melted. Then flip to cook other side and add more cheese on that side. Cook till crisp and cheese melted
11. Place cooked quesadilla on plate. Cut It in half if you want
12. Repeat steps 7 through 11 for a second quesadilla.
13. Add guacamole and sour cream on top if you want. Enjoy :)

These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken. We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down! Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized. With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour.

So that is going to wrap it up for this exceptional food chicken quesadillas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!