homemade Vegan Pancakes with Strawberry sauce | how to keep Vegan Pancakes with Strawberry sauce
Tyler Perry 22/05/2020 19:55
Vegan Pancakes with Strawberry sauce
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a unique dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Pancakes with Strawberry sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Pancakes with Strawberry sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
Make ready 1 cup all purpose flour
Prepare 3 tbsp maple syrup
Prepare 1 cup soy milk + 1 tsp apple cider vinegar
Get 1/2 cup apple puree /applesauce
Get 1/8 tsp table salt
Prepare 1 and 1/2 tsp baking powder
Make ready 1/4 tsp cinnamon
Take Strawberry sauce
Make ready 1/2 cup frozen or fresh strawberries
Take 1/8 cup organic sugar
Get 1 tsp lemon juice
Make ready 1/8 tsp table salt
Get 3/4 tsp cornstarch
Make ready For frying
Prepare as needed Vegan butter,
Steps to make Vegan Pancakes with Strawberry sauce:
In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
Make a well in the dry ingredients and pour in the wet ingredients.
Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
Cook for about 2 minutes per side on medium low heat.
Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
So that’s going to wrap this up with this Good food vegan pancakes with strawberry sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!