Recipe of Perfect Mike's Marinara Sauce & Garlic Parmesan Bread
Minnie Dunn 14/06/2020 23:43
Mike's Marinara Sauce & Garlic Parmesan Bread
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's marinara sauce & garlic parmesan bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's Marinara Sauce & Garlic Parmesan Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Get Marinara Sauce
Make ready 1 can 28 oz Chefs Cut Crushed Tomatoes [with juices]
Prepare 1/2 cup Quality Dry White Wine
Prepare 1 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
Take 1 can 8 oz Tomato Sauce
Make ready 3 oz Tomato Paste
Make ready 8 large Cloves Fresh Garlic [smashed & chopped]
Take 3 cup Fresh Mushrooms [thick sliced - your choice]
Get 1/2 cup Fresh Celery [thin sliced]
Get 1 cup Fresh Onions [chopped]
Take 1/3 cup Green Bell Peppers [small chop]
Make ready 1/3 cup Parmesan Cheese [+ reserves for garlic bread]
Prepare 2 tbsp Dried Parsley [+ reserves for bread]
Get 1/2 tsp Black Pepper
Take 2 tbsp Sugar [or less to taste]
Prepare 1 1/2 tsp Salt
Get 4 dash Worshestershire Sauce
Get 4 dash Tabasco Sauce [or more to taste]
Take Garlic Bread
Take Fresh French Bread Rolls [halved]
Make ready Garlic Parmesan Bread Sticks
Take Parmesan Cheese
Get Dried Parsley
Prepare Prefabed Garlic Butter [or make my recipe at base]
Instructions to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
So that is going to wrap this up with this exceptional food mike's marinara sauce & garlic parmesan bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!