Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, fluffy pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fluffy Pancake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fluffy Pancake is something which I have loved my whole life. They’re fine and they look fantastic.

Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of doing sour milk as I find the real stuff does make a difference. But, if you don't have it on hand the.

To get started with this particular recipe, we must prepare a few components. You can have fluffy pancake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Pancake:

1. Prepare 80 g Egg Whites (about 2 Eggs)
2. Prepare 30 g Sugar
3. Make ready 40 g Egg Yolks (about 2 Eggs)
4. Prepare 2 g Vanilla Essence
5. Take 60 g Flour
6. Get 8 g Baking Powder
7. Prepare 48 g Vegetable Oil
8. Make ready 60 g Milk

This recipe for fluffy buttermilk pancakes is so easy and so tasty. We love our classic Buttermilk Pancakes, but today's. Fluffy pancakes are thick homemade pancakes from scratch that are melt in your mouth delicious. If you're looking for a breakfast recipe for pancakes, this is it!

Steps to make Fluffy Pancake:

1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
2. Whisk together the flour and baking powder and sift. Set aside until use.
3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and mix well.
4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 3 min (to equalize the size of bubbles). Move to a large mixing bowl.
5. Pour the egg yolk mixture into the whipped egg whites (meringue) and stir until half-mixed.
6. Add the flour mixture to the wet mixture and stir with a rubber spatula until you can't see the flour any more.
7. Add the vegetable oil to the mixture and mix well.
8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
10. Serve with whipped cream, fruits, maple syrup, etc…
11. More Details At http://www.chez-k.org/classics/fluffy-pancake/

Can you make Fluffy Pancakes without buttermilk? How can I make my pancakes fluffier? See more ideas about Fluffy pancakes, Recipes, Yummy food. Fluffy Japanese Pancakes. featured in Pancakes Vs. Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries!

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