Step-by-Step Guide to Prepare Award-winning Rick's Afterburn Chili

Beatrice Holmes   11/05/2020 19:06

Rick's Afterburn Chili
Rick's Afterburn Chili

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rick's afterburn chili. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rick's Afterburn Chili is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rick's Afterburn Chili is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rick's afterburn chili using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rick's Afterburn Chili:
  1. Get 1/2 cup dry pinto beans
  2. Make ready 1/2 cup dry navy beans
  3. Make ready 1/2 cup dry kidney beans
  4. Take 1 can baked beans
  5. Prepare 1 1/2 Pounds ground beef
  6. Take 1 pound ground spicy Italian sausage
  7. Get 1 Yellow bell pepper - diced
  8. Take 1 Red bell pepper - diced
  9. Prepare 3 Habinero peppers - minced
  10. Take 3 Tai chili peppers - minced
  11. Make ready 3 jalapeño peppers - sliced
  12. Prepare 1 cup beef broth
  13. Make ready 1 cup chicken broth
  14. Take 1 can tomato sauce
  15. Make ready 1 can diced tomatoes
  16. Take 3/4 cup chilli powder
  17. Prepare 2 tsp white sugar
  18. Take 1 cup chopped onions
  19. Take 1 Tbs Worcestershire sauce
  20. Take 1 Tbs minced garlic
  21. Take 1 Tbs dried oregano
  22. Take 2 tsp ground cumin
  23. Make ready 1 tsp dried basil
  24. Get 1 tsp salt
  25. Get 1 tsp coarse ground black pepper
  26. Make ready 1 tsp cayenne pepper
  27. Make ready 1 tsp paprika
Steps to make Rick's Afterburn Chili:
  1. Soak dry beans overnight
  2. Boil beans until tender
  3. Mix all dry spices and set aside
  4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
  5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
  6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
  7. Let cook in the slow cooker 4-6 hours.
  8. Enjoy

So that is going to wrap this up with this special food rick's afterburn chili recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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