Step-by-Step Guide to Prepare Award-winning Rick's Afterburn Chili
Beatrice Holmes 11/05/2020 19:06
Rick's Afterburn Chili
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rick's afterburn chili. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rick's Afterburn Chili is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rick's Afterburn Chili is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rick's afterburn chili using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rick's Afterburn Chili:
Get 1/2 cup dry pinto beans
Make ready 1/2 cup dry navy beans
Make ready 1/2 cup dry kidney beans
Take 1 can baked beans
Prepare 1 1/2 Pounds ground beef
Take 1 pound ground spicy Italian sausage
Get 1 Yellow bell pepper - diced
Take 1 Red bell pepper - diced
Prepare 3 Habinero peppers - minced
Take 3 Tai chili peppers - minced
Make ready 3 jalapeño peppers - sliced
Prepare 1 cup beef broth
Make ready 1 cup chicken broth
Take 1 can tomato sauce
Make ready 1 can diced tomatoes
Take 3/4 cup chilli powder
Prepare 2 tsp white sugar
Take 1 cup chopped onions
Take 1 Tbs Worcestershire sauce
Take 1 Tbs minced garlic
Take 1 Tbs dried oregano
Take 2 tsp ground cumin
Make ready 1 tsp dried basil
Get 1 tsp salt
Get 1 tsp coarse ground black pepper
Make ready 1 tsp cayenne pepper
Make ready 1 tsp paprika
Steps to make Rick's Afterburn Chili:
Soak dry beans overnight
Boil beans until tender
Mix all dry spices and set aside
In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
Let cook in the slow cooker 4-6 hours.
Enjoy
So that is going to wrap this up with this special food rick's afterburn chili recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!