Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy mushroom and potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Mushroom and Potato Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Mushroom and Potato Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook creamy mushroom and potato soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom and Potato Soup:

1. Take 16 oz sliced baby portobello mushrooms
2. Take 1 stick butter
3. Make ready 1/2 cup a/p flour
4. Make ready 1 cup dry white wine
5. Make ready 1 quart chicken stock
6. Get Salt & pepper
7. Make ready 1 tsp dried thyme
8. Prepare 1 tsp dried oregano
9. Prepare 1/4 tsp ground nutmeg
10. Get 1 tsp granulated garlic
11. Prepare 4 cups milk
12. Get @ 3 cups Leftover Sage augratin potatoes
13. Take Topping like bacon, cheese or green onions

Instructions to make Creamy Mushroom and Potato Soup:

1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
4. Add in milk stirring to combine.
5. Add in leftover potatoes stirring to break up.
6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
7. Ready to eat! Topped with crumbled bacon.

So that is going to wrap it up with this special food creamy mushroom and potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!