Simple Way to Make Award-winning At-home Stuffed Crust Pizza Shortcut

Nicholas Hoffman   06/08/2020 23:11

At-home Stuffed Crust Pizza Shortcut
At-home Stuffed Crust Pizza Shortcut

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, at-home stuffed crust pizza shortcut. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

At-home Stuffed Crust Pizza Shortcut is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. At-home Stuffed Crust Pizza Shortcut is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook at-home stuffed crust pizza shortcut using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make At-home Stuffed Crust Pizza Shortcut:
  1. Make ready Canned pizza crust
  2. Get Marinara
  3. Get Cheese of your choice
  4. Take String cheese (4 sticks, halved)
Steps to make At-home Stuffed Crust Pizza Shortcut:
  1. Preheat oven to 425°F.
  2. Flour a work space and reshape the canned crust into a ball. Roll to an approximate 14" diameter.
  3. Place halved string cheese sticks on the perimeter of the crust dough and roll the edge over the stick to cover it.
  4. Coat the middle of the crust with marinara, shredded cheese, and your choice of toppings. Sprinkle a tad more cheese to help the toppings stick together.
  5. Put the pizza on an oiled pan and bake for 10 minutes or until done to your liking.

So that is going to wrap it up for this exceptional food at-home stuffed crust pizza shortcut recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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