Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel custard pudding 🍮. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel Custard Pudding 🍮 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Caramel Custard Pudding 🍮 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel custard pudding 🍮 using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Caramel Custard Pudding 🍮:

1. Prepare For the caramel:
2. Prepare 70 gr granulated sugar
3. Make ready 35 ml water
4. Take For the custard:
5. Make ready 70 gr granulated sugar
6. Prepare 400 ml whole milk
7. Make ready 150 ml heavy whipping cream
8. Prepare 3 large eggs
9. Prepare 2 egg yolks
10. Take 1 tsp vanilla extract (optional)

Instructions to make Caramel Custard Pudding 🍮:

1. In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Don’t stir. Just swirl the pot occasionally. Remove from the heat.
2. Immediately pour the caramel into four 6-ounce ramekins. Set aside.
3. In a big bowl, whisk the eggs. Set aside.
4. In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes.
5. Gradually add the milk into the eggs and whisk in the rest until it’s all incorporated.
6. Add vanilla extract. Mix well.
7. Strain the mixture into a pitcher or large measuring cup.
8. Pour the milk mixture into ramekins. Cover them with aluminum foil.
9. Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only).
10. Enjoy! 😋

So that is going to wrap it up with this exceptional food caramel custard pudding 🍮 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!