Recipe of Any-night-of-the-week Marinara Sauce

Francis Larson   01/05/2020 02:16

Marinara Sauce
Marinara Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marinara sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Marinara Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Marinara Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook marinara sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinara Sauce:
  1. Get 1 (32 ounce) cans peeled tomatoes (san marzano if possible)
  2. Make ready 4 garlic cloves
  3. Take 1/2 large white onion
  4. Prepare 10 whole basil leaves
  5. Prepare 3 sprigs if oregano
  6. Take 1 tsp salt
  7. Take to taste Pepper
  8. Get 1 tsp ground red crushed pepper
  9. Take Pinch dry oregano
Steps to make Marinara Sauce:
  1. Chop onions and garlic
  2. Warm a pot with 2 tbls olive oil on medium heat. - add onion and garlic. - cook for about 5-7 minutes
  3. Add tomatoes, oregano, basil, salt, pepper, crushed red pepper. - let it come to a slow boil. - taste and adjust seasonings if needed. but not too much the flavor will intensify as it cooks down.
  4. After it boils bring heat down to med low. and let simmer until it reduces to consistency of your liking. the longer you cook it out the less acidity you will taste from sauce.

So that’s going to wrap it up for this exceptional food marinara sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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