Simple Way to Prepare Perfect Mike's Meaty Mexican Marinara Sauce
Francisco Massey 13/06/2020 05:42
Mike's Meaty Mexican Marinara Sauce
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's meaty mexican marinara sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Meaty Mexican Marinara Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
Take Shredded Seasoned Pork Carnitas
Make ready EX Thin Sliced Carne Asada Meat
Take Fried Seasoned Ground Chorizo Sausage
Get Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Prepare Shreded Seasoned Rotisserie Chicken
Prepare ● For The Dipping Breads [go to your local Panadería for ease]
Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Make ready ● For The Meaty Marinara Sauce
Get LG Chopped De-seeded Tomatoes
Prepare LG Chopped Spanish Onion
Get Medium Chopped Red Onion
Take Chopped Celery [with leaves]
Make ready Loose Cilantro Leaves
Make ready Chopped De-sedded Green Bell Peppers
Prepare Chopped De-seeded Red Bell Peppers
Get EX LG Chopped De-seeded Jalepeno
Get Can Green Chiles
Get Shredded Cabbage
Take Chopped Parsley
Make ready Fine Minced Epazote Herb
Take Fine Minced Garlic
Prepare Ground Cumin
Get Favorite Spicy Red Salsa
Get Cans Your Favorite Spaghetti Sauce
Get Fresh Ground Black Pepper
Make ready Crushed Mexican Oregano
Get Mexican 3 Cheese
Make ready Can Drained Sliced Black Olives
Make ready Sugar
Prepare Fresh Lime Juice
Prepare Fine Minced Basil Leaves
Get Italian Seasoning
Get Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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