Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carmel corn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carmel Corn is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Carmel Corn is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have carmel corn using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carmel Corn:

1. Get 10-12 c Popped Popcorn (un-popped 3/4 c)
2. Take 2 c Brown Sugar
3. Get 1 c Butter
4. Prepare 1/2 c Corn Syrup
5. Get 1/2 tsp Salt
6. Get 1/2 tsp Baking Soda
7. Make ready 1 tsp Vanilla
8. Take 1 c Nuts (Optional)

Instructions to make Carmel Corn:

1. Preheat oven to 225 degrees.
2. In saucepan, combine brown sugar, butter, and corn syrup.
3. Over medium heat, bring to boil. Let boil 5 minutes without stirring.
4. Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture.
5. Pour over popcorn and mix well.
6. Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes.
7. Note: After popping popcorn, make sure there are no un-popped kernels.

So that is going to wrap this up with this exceptional food carmel corn recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!