Simple Way to Make Any-night-of-the-week Pizza Ziti
Lester Casey 23/08/2020 00:44
Pizza Ziti
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pizza ziti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pizza Ziti is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pizza Ziti is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pizza ziti using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Ziti:
Make ready 1 lb. penne pasta
Take 1 large (24 oz.) jar of Prego flavored with meat sauce (or your preferred tomato sauce)
Take 1 lb. shredded mozzarella cheese
Take 1 pouch of pepperoni
Get 1/8 tsp. onion powder
Get 1/4 tsp. garlic powder
Get 1/2 tsp. black pepper
Take 1/2 tsp. Italian seasoning
Steps to make Pizza Ziti:
Preheat oven to 400. Bring water to a boil, then add penne. Cook until slightly undercooked and almost al dente.
Strain the penne pasta. Grease a 9 by 13 pan with a little bit of vegetable oil or nonstick spray (Pam) to help with less sticking.
I like to add spice to everything I cook, but season the sauce to your taste. It’s up to your preference to how you want to tweak it to your taste. Mix spices into the sauce and then pour over noodles, tossing together until thoroughly coated.
Pour noodles into pan, then layer cheese and pepperoni on top. You can even do half the noodles and put a layer of cheese and pepperoni before adding the rest of the noodles and another layer of cheese and pepperoni on top if desired.
Cover with foil if you prefer it more crisp. Cook in oven for 20-25 minutes.
Let cool and serve. Garnish with parsley if desired.
So that’s going to wrap it up with this exceptional food pizza ziti recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!