Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, caribbean ceviche (spicy). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caribbean Ceviche (spicy) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Caribbean Ceviche (spicy) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caribbean Ceviche (spicy):

1. Get Marinade
2. Take 1/2 tsp sugar
3. Make ready 1/2 tsp salt
4. Prepare 1/4 tsp ground black pepper
5. Take 1 hot sauce to taste
6. Prepare 2 oz fresh lime juice
7. Make ready 2 oz fresh lemon juice
8. Take 4 oz fresh orange juice
9. Make ready Garnishes
10. Prepare 4 oz tomato seeded and diced 1/4inch
11. Prepare 2 oz bell pepper green/red seeded, diced 1/8inch
12. Get 2 oz onion, chopped1/8inch then rinsed with hour water and drain
13. Take 2 tbsp cilantro leaves minced
14. Get 2 tbsp parsley minced
15. Take 2 serano peppers unseeded finely diced
16. Take 2 jalapeno peppers seeded finely diced
17. Get 5 habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine)
18. Get shellfish
19. Prepare 32 oz boiling water
20. Make ready 1 green onion, white part and 1inch green sliced
21. Make ready 20 Shrimp peeled and devveined
22. Get 12 oz Mussels, scrubbed and debearded
23. Take 12 baby clams
24. Make ready 6 oz scallops, rinsed
25. Make ready 2 oz white wine
26. Get 1 oz shallots diced
27. Make ready 1 tostadas or tortilla chips

Instructions to make Caribbean Ceviche (spicy):

1. Mix marinade ingredients well set in refrigerator
2. Prep garnishes set aside
3. Bring water to boil let simmer 5 minutes
4. Add shrimp to water to just cooked and remove and cool so they don't become rubbery
5. Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
6. Cut scallops it should be milky white in center drain and rinse under child water.
7. Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
8. Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
9. Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings

So that is going to wrap it up with this exceptional food caribbean ceviche (spicy) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!