Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's meaty mexican marinara sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Meaty Mexican Marinara Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mike's Meaty Mexican Marinara Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:

1. Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
2. Take Shredded Seasoned Pork Carnitas
3. Make ready EX Thin Sliced Carne Asada Meat
4. Get Fried Seasoned Ground Chorizo Sausage
5. Get Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
6. Get Shreded Seasoned Rotisserie Chicken
7. Make ready ● For The Dipping Breads [go to your local Panadería for ease]
8. Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
9. Prepare ● For The Meaty Marinara Sauce
10. Take LG Chopped De-seeded Tomatoes
11. Take LG Chopped Spanish Onion
12. Make ready Medium Chopped Red Onion
13. Make ready Chopped Celery [with leaves]
14. Get Loose Cilantro Leaves
15. Take Chopped De-sedded Green Bell Peppers
16. Get Chopped De-seeded Red Bell Peppers
17. Make ready EX LG Chopped De-seeded Jalepeno
18. Take Can Green Chiles
19. Get Shredded Cabbage
20. Prepare Chopped Parsley
21. Get Fine Minced Epazote Herb
22. Make ready Fine Minced Garlic
23. Take Ground Cumin
24. Take Favorite Spicy Red Salsa
25. Prepare Cans Your Favorite Spaghetti Sauce
26. Get Fresh Ground Black Pepper
27. Take Crushed Mexican Oregano
28. Take Mexican 3 Cheese
29. Make ready Can Drained Sliced Black Olives
30. Take Sugar
31. Get Fresh Lime Juice
32. Make ready Fine Minced Basil Leaves
33. Prepare Italian Seasoning
34. Make ready Chili Powder

Instructions to make Mike's Meaty Mexican Marinara Sauce:

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
2. A terrific brand but use only if your shredded meats are sold under seasoned.
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
5. Garnish with fresh Cilantro. Enjoy!

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