Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican veggie medley. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Veggie Medley is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mexican Veggie Medley is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican veggie medley using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Veggie Medley:

1. Prepare 4 C vegetable stock
2. Take 15.5 oz chickpeas
3. Make ready 15.5 oz black beans
4. Make ready 15.5 oz pinto beans
5. Take 1 green bell pepper; small dice
6. Make ready 1 red bell pepper; small dice
7. Take 1 red onion; small dice
8. Take 14.5 oz diced tomatoes; strained
9. Make ready 1 lb sweet corn
10. Get 7 oz diced green chiles
11. Take 1 bundle cilantro; chiffonade
12. Get 1 small pinch kosher salt

Instructions to make Mexican Veggie Medley:

1. Combine beans, bell peppers, onions, vegetable stock, and salt in a large saucepot. Simmer until vegetables are tender, about 10 minutes.
2. Add corn and diced tomatoes. Simmer 3 minutes.
3. Strain vegetables. Reserve liquid for another use if desired.
4. Return vegetables to pot. Add diced green chiles and cilantro. Stir. Serve.
5. Variations; Butter, olive oil, vegetable oil, chicken stock, spinach, garlic, habanero, jalapeño, arugula, tamarind, salsa, ghee, roasted bell peppers, bacon, oregano, Mexican oregano, coriander seed, cayenne, crushed pepper flakes, yellow onion, squash, zucchini, scallions, chives, cumin, thyme, tequila, beer, poblano, celery, ancho, carrots, white pepper, sage, sweet potatoes, paprika, smoked paprika, vinegar, avocado, cotija, lime, mojo crillo, nopalitos, green beans, yellow or orange bell pepper, grape or cherry tomatoes, orange zest, fennel seed

So that is going to wrap this up for this exceptional food mexican veggie medley recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!