Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot dog mummies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot Dog Mummies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Hot Dog Mummies is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hot dog mummies using 3 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hot Dog Mummies:

1. Make ready Rhodes Dinner Rolls , thawed but still cold
2. Prepare bun hot dogs length
3. Take mustard eyes for

Instructions to make Hot Dog Mummies:

1. Cut arms and legs on hot dog.
2. Be sure to leave about 1 1/2 inches for head.
3. Cut small piece of dough off of one roll to use as head wrap.
4. Cut the rest of the roll in half.
5. Roll the head wrap into a rope about 6-7 inches in length.
6. Roll the other two pieces into 2 ropes about 18-20 inches long.
7. Starting at the foot and using one long rope, wrap the dough around one leg about 4 or 5 times, 2 times around the body and up and over a shoulder and 3 or 4 times down one arm.
8. Repeat on the other side of the hot dog body.
9. Use the small dough rope and wrap around the top of the head about 3 times.
10. Place mummy on a sprayed baking sheet and bake at 375°F 10-15 minutes or until dough is golden brown.
11. Let cool slightly and use two dots of mustard for eyes.

So that’s going to wrap this up with this special food hot dog mummies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!