Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate velvet cupcake with whipping cream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Velvet Cupcake with whipping cream frosting is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Velvet Cupcake with whipping cream frosting is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chocolate velvet cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Velvet Cupcake with whipping cream frosting:

1. Get 125 Grams Flour maida
2. Prepare 1/4 Teaspoon baking Powder
3. Prepare 1/4 Teaspoon salt
4. Make ready 1 Tablespoon coco Powder
5. Prepare 50 Grams butter
6. Take 150 Grams Sugar powdered
7. Prepare 2 egg
8. Get 1/2 Teaspoon vanilla Essence
9. Make ready 1/2 Cup buttermilk
10. Make ready 1/2 Teaspoon baking soda
11. Get whipping cream Frosting
12. Make ready 1 Cup Whipping cream powder
13. Make ready 2 Teaspoons sugar
14. Prepare 1/2 Teaspoon vanilla essence
15. Make ready 1/4 Cup water cold

Steps to make Chocolate Velvet Cupcake with whipping cream frosting:

1. Preheat oven to 180°C for 15 mints.
2. Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
3. Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
4. Now to this add the flour mixture and buttermilk alternately.
5. Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
6. Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
7. Remove from oven and place on a wire rack to cool.
8. Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
9. Do the frosting as you wish and serve.

So that’s going to wrap this up for this exceptional food chocolate velvet cupcake with whipping cream frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!