Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a tasty dish, "puto pao"♥️ (filipino steamed cakes). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Combine all ingredients and mix until the mixture is smooth. Prepare the molds then put the Puto Pao filling and puto mixture. The puto-pao is actually a hybrid of two Filipino favorites rolled into one.

"Puto Pao"♥️ (Filipino steamed cakes) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. "Puto Pao"♥️ (Filipino steamed cakes) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):

1. Prepare 1-1/2 cup all purpose flour
2. Take 3/4 sugar
3. Make ready 2 tbsp. Baking powder
4. Get 2 eggs
5. Get 1/4 cup veg. Oil
6. Take 1/2 cup Evaporated milk
7. Make ready 3/4 cup water

Here is how you achieve that. Steamed Filipino rice cakes filled with sweet asado-style pork. Essentially a fusion of two Filipino favourites puto and asado siopao which is what makes it so good! Filipinos have enjoyed this small version of the Chinese dish Siopao, not only because it is relatively easy to eat when you're late from school or work but because of the Pinoy essence in it.

Steps to make "Puto Pao"♥️ (Filipino steamed cakes):

1. Combine all ingredients and mix until the mixture is smooth.
2. Prepare the molds then put the Puto Pao filling and puto mixture.
3. Steam for about 10 minutes to 15 minutes. And it’s done.

Puto Pao is made out of Puto, a steamed rice cake, and the fillings usually seen in Siopao: chicken or pork. Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao and puto. This steamed cake is nearly like a siopao but instead of using a yeast dough this uses an airy batter made of fluffed. Place cheesecloth in between each pan to avoid water drips. Remove steamer from heat and top puto pao.

So that’s going to wrap it up for this awesome food "puto pao"♥️ (filipino steamed cakes) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!