Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a tasty dish, cranberry & cream cheese cup cakes. One of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

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Cranberry & Cream cheese Cup Cakes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cranberry & Cream cheese Cup Cakes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:

1. Prepare 100 grams Cream cheese
2. Prepare 50 grams Butter (or Oil)
3. Prepare 100 grams Sugar
4. Get 2 pieces Eggs
5. Get 100 grams Flour
6. Prepare 1 tsp Baking powder
7. Prepare 40-50 grams Dry Cranberry
8. Get 2 tbsp Lemon Juice

Instructions to make Cranberry & Cream cheese Cup Cakes:

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
3. Then add the sugar. Mix it well.
4. Add the beaten eggs and mix well.
5. Add the Cranberry with Lemon juice and mix well.
6. Sift Flour and Baking powder. Add it in the dough and mix well.
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

So that is going to wrap it up for this simple food cranberry & cream cheese cup cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!