Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, prosciutto wrapped scallop with dirty rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Prosciutto wrapped scallop with dirty rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Prosciutto wrapped scallop with dirty rice is something that I have loved my entire life. They’re fine and they look fantastic.

Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Scallops are impressive enough for company but easy enough for a weeknight family dinner.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto wrapped scallop with dirty rice:

1. Get 16 Large Scallops
2. Make ready 1 package prosciutto
3. Take 1 Mango
4. Get 1 Peach
5. Take 1 Red onion
6. Take 3 Bell peppers (assorted collors)
7. Prepare 2 Tbsp grapeseed oil
8. Make ready 1 Habenero Pepper
9. Get 3/4 c brown sugar
10. Prepare 1 tsp chilli flake
11. Prepare salt & pepper TT
12. Get 1 C long grain Jasmine Rice
13. Prepare 2 C water
14. Get 1 tsp dried crushed basil
15. Make ready 1 tsp dried parsley
16. Get salt & pepper TT

When butter is melted add the scallops. Make sure there's enough room between the scallops so that they sizzle rather than steam. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and how this is all made in No string required to keep this Prosciutto Wrapped Chicken rolled up!

Instructions to make Prosciutto wrapped scallop with dirty rice:

1. First wrap scallops with prosciutto.
2. Small dice peppers, onions, peach, and the mango.
3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.

This is two dishes that just happens to be made in one pan. These keto prosciutto-wrapped scallops, courtesy of recipe developer Chelsea Cohen of SlimFast, prove that you don't have to give up tasty appetizers Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Fold each slice of prosciutto in half lengthwise. This is more method than recipe.

So that is going to wrap this up with this exceptional food prosciutto wrapped scallop with dirty rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!