Recipe of Any-night-of-the-week Garifuna Style Ceviche (Honduras) Shrimp And Conch

Mittie Wise   15/09/2020 06:50

Garifuna Style Ceviche (Honduras) Shrimp And Conch
Garifuna Style Ceviche (Honduras) Shrimp And Conch

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, garifuna style ceviche (honduras) shrimp and conch. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garifuna Style Ceviche (Honduras) Shrimp And Conch is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Garifuna Style Ceviche (Honduras) Shrimp And Conch is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook garifuna style ceviche (honduras) shrimp and conch using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Garifuna Style Ceviche (Honduras) Shrimp And Conch:
  1. Get 1 cup Medium size boiled shrimp
  2. Take 1 cup Boiled clean conch
  3. Take 1 oz Shredded natural coconut
  4. Prepare 1 cup Natural lemon juice
  5. Make ready 1/4 cup Natural orange juice
  6. Get 2 tbsp Shredded carrot
  7. Take 3 tbsp White Juliane cut onion
  8. Take 1 tbsp Chopped celery
  9. Make ready 1 tsp Coconut cream
  10. Take 1/4 cup Coconut sweeten oil
  11. Get 1 Sea salt
  12. Get 1 Cummins and spices
Steps to make Garifuna Style Ceviche (Honduras) Shrimp And Conch:
  1. Clean the shrimps and c
  2. Boiled the shrimp and conch in water for 1.30 minutes or until is perfectly coo
  3. Place through a thermic shock in ice cold water the shrimp and conch to stop the cooking process
  4. Put the shrimp and conch in a mixing bowl
  5. Add the sea salt and cummins and spices to taste with the lemon juice and orange juice
  6. Add the onion, celery, and carrot
  7. Let them mix together for about 2 minutes
  8. Then pass all ingredients to another mixing bowl without the juice we only need to have the flavor
  9. Then add the coconut cream, the shredded coconut and the sweeten coconut oil

So that is going to wrap it up with this special food garifuna style ceviche (honduras) shrimp and conch recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2022 Alls Recipe - All Rights Reserved