Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cranberry apple relish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.

Cranberry apple relish is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cranberry apple relish is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cranberry apple relish using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cranberry apple relish:

1. Take water
2. Make ready brown sugar
3. Make ready Cider vinegar
4. Take Honey
5. Get Grated orange rind
6. Take medium Orange, peeled and chopped (1/2 c)
7. Take Ground cinnamon
8. Get Ground ginger
9. Take Ground cloves
10. Prepare small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
11. Prepare Cranberries (12oz)
12. Get Raisins
13. Make ready Chopped pecans or walnuts

Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor.

Steps to make Cranberry apple relish:

1. In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
2. Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
3. Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
4. Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
5. Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
6. Cover and chill.

Cranberry Apple Relish recipe: Try this Cranberry Apple Relish recipe, or contribute your own. Combine cranberries, apples, brown sugar and water in a large sauce. Sautéed garlic and onion, plus a little bit of salt, add a savory note to this sweet-tart relish, which gets its body from the natural pectin in the poached, puréed cranberries. This Cranberry-Apple Relish adds vivid color to fall harvest meals. Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas.

So that’s going to wrap it up with this exceptional food cranberry apple relish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!