Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a creative dish, pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pineapple Upside Down Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:

1. Prepare Topping
2. Get 1 can pineapple rings, drained (keep juice for drizzling)
3. Prepare 30 g brown sugar
4. Prepare 1 tbsp margarine, melted
5. Take Cake batter
6. Take 175 g AP flour
7. Get 60 g granulated sugar
8. Get 1 packet vanilla sugar (7,5g)
9. Get 2 tsp baking powder
10. Take 1 pinch salt
11. Make ready 40 g vegetable oil
12. Make ready 180 g soy milk
13. Get Splash rum

Instructions to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

So that is going to wrap this up for this Easy food pineapple upside down cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!