Recipe of Super Quick Homemade Wendy's Chili

Claudia Cross   07/08/2020 14:52

Wendy's Chili
Wendy's Chili

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wendy's chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wendy's Chili is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Wendy's Chili is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have wendy's chili using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wendy's Chili:
  1. Make ready 3 pounds ground beef
  2. Get 46 ounces tomato juice
  3. Prepare 10 ounces tomato puree
  4. Prepare 1 can diced tomatoes
  5. Prepare 15 ounce can red kidney beans (drained)
  6. Make ready can Pinto beans
  7. Prepare 1/2 cups chopped onion
  8. Prepare 1/2 cups diced green bell pepper
  9. Make ready 1/2 cups diced celery
  10. Prepare 1/4 cup chili powder
  11. Make ready 1 tsp ground cumin
  12. Take 1 1/2 tsp garlic powder
  13. Get 1 tsp salt
  14. Get 1/2 tsp ground black pepper
  15. Make ready 1/2 tsp dried whole oregano
  16. Take 1/2 tsp sugar
  17. Make ready 1/8 tsp cayenne pepper
Instructions to make Wendy's Chili:
  1. Brown beef in a large skillet and drain fat
  2. Dice onion, bell pepper, and celery.
  3. Measure spices (I find it easier this way)
  4. Add it all ingredients to a 6 quart pot and simmer for 1-1 1/2 hour
  5. Hope everyone enjoys!!

So that’s going to wrap it up for this exceptional food wendy's chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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