Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys whipped coconut cream, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Whipped Coconut Cream, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vickys Whipped Coconut Cream, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys whipped coconut cream, gf df ef sf nf using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Whipped Coconut Cream, GF DF EF SF NF:

1. Prepare 400 ml can full fat coconut milk
2. Prepare 2 tsp maple syrup
3. Get 1/2 tsp vanilla extract

Instructions to make Vickys Whipped Coconut Cream, GF DF EF SF NF:

1. Start by refridgerating the can of milk. I leave mine overnight, it should be ready after around 6 hours though. This separates the cream which will float to the top of the can and solidify
2. Also put your mixing bowl in the fridge for half an hour so it's nice & cold before you start
3. Take the can out of the fridge and gently turn it upsides down so you don't mix the milk with the cream again. Open the bottom with a can opener
4. Drain the liquid out - don't throw it out, you can put it in a smoothie or something - and scrape the cream into the cold mixing bowl
5. Use a whisk, manual or electric, and whip the cream until it gets a bit fluffier
6. Add the vanilla and syrup (you could use powdered sugar too) and whip again
7. Best eaten immediately but can be stored in the fridge for up to 2 days. Just whip it again before using as it'll sink back down
8. Yields around 120 mls or half a cup

So that’s going to wrap it up with this exceptional food vickys whipped coconut cream, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!