Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry apple relish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.

Cranberry apple relish is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cranberry apple relish is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cranberry apple relish using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry apple relish:

1. Take water
2. Get brown sugar
3. Take Cider vinegar
4. Prepare Honey
5. Get Grated orange rind
6. Get medium Orange, peeled and chopped (1/2 c)
7. Make ready Ground cinnamon
8. Prepare Ground ginger
9. Prepare Ground cloves
10. Get small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c)
11. Take Cranberries (12oz)
12. Prepare Raisins
13. Prepare Chopped pecans or walnuts

Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish. I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor.

Instructions to make Cranberry apple relish:

1. In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat.
2. Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved.
3. Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more
4. Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick.
5. Stir in the raisins and nuts; transfer to a medium sized bowl to cool.
6. Cover and chill.

Cranberry Apple Relish recipe: Try this Cranberry Apple Relish recipe, or contribute your own. Combine cranberries, apples, brown sugar and water in a large sauce. Sautéed garlic and onion, plus a little bit of salt, add a savory note to this sweet-tart relish, which gets its body from the natural pectin in the poached, puréed cranberries. This Cranberry-Apple Relish adds vivid color to fall harvest meals. Make this recipe for a change of pace from jellied sauces at Thanksgiving or Christmas.

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