How to Prepare Any-night-of-the-week Chunky Potato Soup

Margaret Reed   15/09/2020 03:27

Chunky Potato Soup
Chunky Potato Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chunky potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chunky Potato Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chunky Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.

Bring water to a boil in large saucepan and add potatoes. Cook until tender and drain reserving liquid. Vegan and Oil-Free Creamy Amazing Chunky Potato & Zucchini Soup!

To get started with this particular recipe, we have to first prepare a few components. You can cook chunky potato soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Potato Soup:
  1. Take Chives
  2. Get 4-6 russet potatoes (chopped)
  3. Take Real bacon bits
  4. Take Chives
  5. Make ready 1/2 cup yellow onions (chopped)
  6. Get 2 bay leaves
  7. Get 2 cloves garlic (chopped)
  8. Make ready Water
  9. Take 3 chicken buillion cubes
  10. Prepare 1

Can I make this chunky potato soup on the stove top instead? I've had numerous pressure cookers in my time — long before they were cool — but I am late getting into the pressure cooker recipe game. Poke the sausage several times with a fork to let the flavors out during the cooking. I serve this easy German soup as a "chunky soup" just the way my Mutti made it.

Instructions to make Chunky Potato Soup:
  1. Add everything to pot of water except chives. Cook till potatoes, are fork tender.
  2. Mash potatoes a little but, remove bay leaves first add bacon bits and shredded cheese enjoy.

Skip to Chunky Potato Soup content. Combine stock and potatoes in heavy large saucepan. Boil until potatoes are almost tender and still hold their shape. Here is a new variation of potato soup, made in broth rather than cream. Stir in the carrots, stock, potatoes, and thyme, then bring to a gentle boil.

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