Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive.

Potato Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potato Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup:

1. Take strips lean bacon, chopped
2. Prepare finely sliced leeks or onion or 8 large green onions with tops, finely sliced
3. Prepare garlic, minced
4. Take medium-sized potatoes, peeled and cubed
5. Get lower-sodium chicken broth
6. Prepare salt
7. Take white or black pepper
8. Get low-fat(1%)milk
9. Take all-purpose flour or potato flakes
10. Get dried basil leaves

Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished (I generally serve this soup as a special treat as it is not recommended for people counting calories.)" The BEST Potato Soup Recipe! Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling.

Steps to make Potato Soup:

1. In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
2. In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.

Potato Soup Recipes : Brown Potatoes & Carrots for Rich Potato Soup. Potato Soup Recipes : Sautee Thin Slices of Garlic to Later Add to Garlic & Sweet Potato Soup. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup has to have a pureed, smooth potato component.

So that is going to wrap it up with this exceptional food potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!