Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, hashbrown stuffing casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hashbrown Stuffing Casserole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hashbrown Stuffing Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hashbrown Stuffing Casserole:

1. Make ready 1 bag frozen square hashbrowns, thawed
2. Prepare 1 can of cream of chicken soup
3. Prepare 1/2 cup sour cream
4. Take 2 tbsp mayo
5. Get 1/2 tbsp paprika
6. Get 1 juice of 1/2 lemon
7. Take 1 salt and pepper to taste
8. Prepare 1 stick butter
9. Make ready 3 cup of pepperidge farm mixed season stuffing mix, uncooked
10. Prepare 1 8oz bag of shredded sharp chedder cheese
11. Take 1 large onion, sliced super, super thin

Steps to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350
2. In a glass 13x9 inch pan spread hashbrowns evenly out
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
4. Cover with entire bag of cheese, evenly.
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
7. Aaaaand you're welcome.

So that is going to wrap this up for this exceptional food hashbrown stuffing casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!