Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, southwest style hashbrown casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southwest Style Hashbrown Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Southwest Style Hashbrown Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southwest style hashbrown casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southwest Style Hashbrown Casserole:

1. Get 1 20 oz. bag Hashbrown Potatoes
2. Prepare 1 can Cream of Chicken soup
3. Take 1 stick Butter, melted (reserve 2 tbl. for topping)
4. Get 8 oz. Sour Cream
5. Make ready 2 cups shedded Cheddar
6. Get 1 med. Onion, minced
7. Get 1 med. red or green pepper, minced
8. Take 2 or 3 fresh Japeleno Peppers, minced
9. Make ready 1 1/2 cup crushed Cornflakes (add reserved butter and stir)

Instructions to make Southwest Style Hashbrown Casserole:

1. Mix all ingredients in large bowl except cornflakes.
2. Turn into 9" square glass dish sprayed with Pam
3. Spread cornflakes on top
4. Cook at 350° for 1 hr.

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