Simple Way to Make Any-night-of-the-week Loaded Baked Potato Soup

Belle Joseph   20/09/2020 07:51

Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded baked potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Loaded Baked Potato Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Loaded Baked Potato Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Take bacon, diced
  2. Prepare onion, diced
  3. Take large russet potatoes, peeled and cubed
  4. Prepare chicken stock
  5. Take butter
  6. Take flour
  7. Make ready 2% milk
  8. Make ready green onions, sliced
  9. Prepare shredded cheddar cheese, divided
  10. Take black pepper
  11. Make ready Sour cream for garnish, optional
Instructions to make Loaded Baked Potato Soup:
  1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
  2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
  3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
  4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
  5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

So that’s going to wrap it up for this special food loaded baked potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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