easy vegan White Chocolate Raspberry Cake recipes | how long to fry White Chocolate Raspberry Cake
Rhoda Ferguson 21/05/2020 19:34
White Chocolate Raspberry Cake
Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a Best dish, white chocolate raspberry cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate Raspberry Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. White Chocolate Raspberry Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Raspberry Cake:
Make ready 150 g White Chocolate
Get 75 g Butter
Prepare 3 Eggs
Prepare 2 Tsp Baking Powder
Get 1 Tsp Vanilla Extract
Get 2 Tbsp Milk (Optional)
Take 150 g Sugar
Get 300 g All-purpose Flour
Get 45 g Almond/Chopped Walnuts
Get 200 g Frozen Raspberries
Prepare Pinch Of Salt
Steps to make White Chocolate Raspberry Cake:
Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
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