recipes for Pineapple Upside Down Cake | how long to cook Pineapple Upside Down Cake

Phillip Chambers   07/09/2020 04:40

Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple upside down cake. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pineapple Upside Down Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Get Toppings
  2. Prepare 1/4 cup butter, melted
  3. Make ready 1/2 cup light brown sugar
  4. Make ready Canned pineapple rings
  5. Get Maraschino cherries
  6. Get Vanilla cake
  7. Prepare 1/2 cup butter, softened
  8. Get 3/4 cup granulated sugar
  9. Get 2 eggs
  10. Get 1 tsp vanilla extract
  11. Take 1 1/2 cup all-purpose flour
  12. Prepare 1 1/2 tsp baking powder
  13. Get 1/4 tsp salt
  14. Take 1/2 cup whole milk
Instructions to make Pineapple Upside Down Cake:
  1. Pre-heat oven to 175 C
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
  4. Add the egg one at a time until smooth.
  5. Add the vanilla extract.
  6. In a separate bowl, combine dry ingredients until evenly distributed.
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
  8. Pour the cake batter over the prepared cake pan.
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
  10. Allow to cool for 10 minutes before flipping the cake.

So that is going to wrap it up for this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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