Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, yema cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yema Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Yema Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook yema cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yema Cake:

1. Make ready 1 pack pancake mixture
2. Take 1 whole egg
3. Make ready butter (melted)
4. Prepare 2 tbsp sugar
5. Get fresh milk
6. Get cheese
7. Prepare For the toppings:
8. Prepare 1 egg yolk
9. Get 1 small can evaporated milk
10. Get 1 small can condensed milk
11. Take butter (melted)

Instructions to make Yema Cake:

1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.

So that’s going to wrap this up for this Authentic food yema cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!