Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy hashbrown casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This savory casserole recipe boasts a creamy cheese sauce and crunchy potato chip topping that everyone will love. Enjoy this hash brown potato side for breakfast, brunch or even dinner. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper.

Creamy Hashbrown Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Hashbrown Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Hashbrown Casserole:

1. Make ready 1 package (32 oz) frozen hash brown potatoes, thawed
2. Take 1 pound Velveeta cubed
3. Prepare 2 cups (16 oz) sour cream
4. Prepare 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
5. Get 3/4 cup butter, melted, divided
6. Make ready 3 tablespoons chopped onion
7. Take 1/4 teaspoon paprika
8. Take 2 cups corn flakes, slightly crushed

There are many kinds of potato casseroles, but for pure yumminess the crown goes to Cracker Barrel's hash brown version. This is a classic hash brown casserole, a favorite recipe shared by a visitor. Sprinkle the mixture over the hash brown potato casserole and bake as directed. Creamy Switch: Use cream of celery or cream of mushroom soup in place of the cream of chicken.

Steps to make Creamy Hashbrown Casserole:

1. In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
2. Combine cornflakes and remaining butter, sprinkle on top.
3. Sprinkle with paprika.
4. Bake uncovered, at 350°F for 50-60 mins or until heated through.
5. Garnish with savory if desired.

Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Frozen shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn brown like fresh potatoes. Be sure to thaw the potatoes first before using in this recipe.

So that’s going to wrap it up with this exceptional food creamy hashbrown casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!