Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whipped yogurt cream - serve with fruit!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whipped Yogurt Cream - Serve with Fruit! is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whipped Yogurt Cream - Serve with Fruit! is something that I’ve loved my whole life.

Combine Greek yogurt, cream, sweetener, rosewater or vanilla, and a pinch of salt in the bowl of a stand mixer fitted with a whisk attachment. Use immediately as a soft, whipped cream-like. Yogurt whipped cream is a healthy spin on homemade whipped cream that's even more delicious!

To begin with this recipe, we have to prepare a few components. You can cook whipped yogurt cream - serve with fruit! using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whipped Yogurt Cream - Serve with Fruit!:

1. Make ready 400 grams Plain yogurt (Strain overnight. It will become less than 250 g)
2. Get 200 grams Heavy cream (Adjust according to your liking. The amount should be 0.5~2 times the strained yogurt weight.)
3. Get 1 Sugar (10% of the total weight of the strained yogurt and heavy cream)

It's creamy, whippy, perfect for dipping fruit, and oh so delicious. Serve with fresh fruit and graham crackers, or just eat it plain! Adding Greek yogurt to the whipped cream not only makes it a little healthier, but also adds a nice tang that's delicious with the berries. Gently fold in the yogurt with a rubber spatula until incorporated.

Instructions to make Whipped Yogurt Cream - Serve with Fruit!:

1. For example, if you use 250 g of strained yogurt and 200 g of heavy cream, the total weight is 450 g. The amount of sugar necessary is 10% of the total weight, or 45 g. You can adjust the amount to taste.
2. Combine the heavy cream and sugar and whip until firm peaks form.
3. Add the strained yogurt and mix. Done!
4. This cream goes well with fruit, so I used it in fruit sandwiches. The cream is stiff, so you can pipe it out too.

Mounds of berry pancakes with whipped cream fit the bill. Have you stumbled across whipped yogurt yet? As if whole milk yogurt wasn't creamy enough on I often make a double batch so we always have a little on hand to serve with fresh fruit, or as a late-night. Whip cream until stiff and fold into yogurt. Rinse fruit, pick over, peel if necessary, and chop or cut into slices.

So that’s going to wrap it up for this exceptional food whipped yogurt cream - serve with fruit! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!