Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, tablea cake series: dark chocolate ganache cake frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Make ready 1 1/2 cup cake flour
- Get 5 eggs separate yolk and white
- Get 1/2 cup butter
- Get 2 tsp baking powder
- Take 1 cup strawberry purée reduced
- Get 3 blocks tablea dark chocolate
- Prepare 1/2 cup sugar
- Make ready 1 cup heavy cream
Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
So that’s going to wrap this up for this unique food tablea cake series: dark chocolate ganache cake frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
