Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a instant dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Now fold in the pecans and chocolate chips. (do not overmix). Work in softened butter to a crumb consistency. (If mixture appears to dry or not crumbly enough add in the water). Top cake with crumb mixture and place on the center rack of.

Cinnamon crumb cake with chocolate chips and pecans is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cinnamon crumb cake with chocolate chips and pecans is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:

1. Prepare Cake
2. Take 1 1/2 cups all purpose flour
3. Prepare 1/2 cup sugar
4. Make ready 2 1/2 tsp baking powder
5. Take 1/2 tsp salt
6. Take 1/4 cup vegetable oil (I used canola)
7. Get 3/4 cup milk
8. Make ready 1 egg
9. Prepare 1/2 cup chocolate chips, lightly coated in flour
10. Get Cinnamon topping
11. Make ready 1/3 cup all purpose flour
12. Prepare 1/2 cup sugar
13. Take 1/4 cup butter, softened
14. Prepare 3/4 tsp cinnamon
15. Take Pecans (optional)
16. Make ready 1/2 cup pecans, toasted and chopped

My Cinnamon Crumb Cake Recipe is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too.

Instructions to make Cinnamon crumb cake with chocolate chips and pecans:

1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
2. In a large bowl, whisk together dry ingredients.
3. In a separate bowl, beat together wet ingredients.
4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
5. For the cinnamon topping, simply combine all the ingredients.
6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.

Take them on a picnic, or just keep them in the house for those between-meal. Sprinkle remaining cinnamon topping over batter. Compile the ingredients for the crumb topping in one bowl, use a spoon to bring it together, add the pecans and finish mixing with your hands. Using our delicious Cinnamon Swirl Crumb Cake and Muffin Mix, Malia Hasegawa from the Krusteaz Test Kitchen shows you how to make it your own, adding apples. All Reviews for Easy Chocolate Chip Coffee Cake.

So that’s going to wrap it up for this simple food cinnamon crumb cake with chocolate chips and pecans recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!