Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ghormeh sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ghormeh Sabzi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ghormeh Sabzi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ghormeh sabzi using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ghormeh Sabzi:

1. Take 500 gr diced vegetables (including Leek, Coriander and Parsley on equal portions, and half of portion Fenugreek)
2. Take 400 gr medium sized cubic sliced meat (beef or lamb)
3. Get 3 Black Lemons (Dried Lime)
4. Get 1/3 cup Pinto beans
5. Make ready 1 medium onion
6. Make ready 1 tbs Verjuice
7. Take Salt, Pepper, Turmeric

Instructions to make Ghormeh Sabzi:

1. Sauté the diced Vegetables for 15mins, when the color turned dark remove them from the pan.
2. Slice the onion and put them in the pan, Sauté it to turn gold, then add turmeric and black pepper.
3. Add sliced meat to the pan and steer. after 5 minutes add Pinto beans. steer for 2 minutes.
4. Add three cups of boiling water. Lower the heat and close the lid. let boil for about an hour.
5. Now add fried vegetables. let boil for another hour. add more boiling water if needed.
6. Add Black Lemons, make some holes on them by a fork before adding them.
7. After 30 minutes, add Verjuice and salt.
8. The more the stew get simmered, the more it become delicious.
9. Serve the Stew with cooked rice.

So that is going to wrap this up for this exceptional food ghormeh sabzi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!